Different industries, different water problems
Municipal water projects, fishery and cooking-oil processing, and sugar mills each come with their own raw water and their own production limits. Working across all of them means we have already seen a wide range of problems, which helps when a new site doesn't fit a standard design.
This matters most when the raw water is unusual, when new capacity has to be added to an old plant, or when a production schedule leaves little time for commissioning.

